(305) 664-2006
Sat Prime Rib,Tues-Sun,Piano Bar Fri & Sat
A Keys Tradition Since 1947
Gourmet
Green Turtle Inn offers both a classic and contemporary menu of Florida cuisine, a full bar, custom catering and our Chef's corner. Appetizers such as conch steak, a cold or steamed farmed seafood platter of oysters, clams, Key West shrimp and stone crab claws (in season) and conch fritters. Salads include a traditional Caesar to a cracked conch salad. Standouts include today s catch, as crab cakes. Meat lovers will be offered juicy prime rib, hanger steak frites, and churasco with citrus chimichurri.